A strip of potato deep-fried, commonly served as a side dish. Often used in plural form 'French fries'.
Bread soaked in a mixture of beaten eggs and milk, then fried.
An open-mouthed kiss involving tongue contact.
Sparkling wine from the Champagne region of France. The term is often used for emphasis, as true champagne is always French.
A salad dressing typically made from oil, vinegar, and seasonings. The composition varies between countries.
A door with glass panes throughout its length.
A pair of glass doors that serve as a window and a door, typically opening onto a garden or balcony.
The style of cooking originating from France, known for its refined techniques.
A restaurant that specializes in serving French cuisine.
A mild, sweet, or tangy brown mustard, distinct from the sharper Dijon mustard.
A type of long, slender green bean.
A long, thin loaf of white bread, also known as a baguette.
The style of clothing and accessories associated with France, particularly Paris, known for its elegance and chic.
A wide range of sweet baked goods from France, such as croissants, éclairs, and macarons.
A specific meal or recipe that is part of French cuisine.
The art and practice of cooking in the French style.
A method of polishing wood to a high gloss finish using shellac.
A type of women's underwear that is loose-fitting, resembling shorts.
A territory that was formerly under the political control of France.
The highest social class in pre-revolutionary France, holding hereditary titles and privileges.