A diet that is good for your health.
A diet that contains the right proportions of different food groups.
Refers to a diet that is beneficial for health.
A diet that provides all necessary nutrients in correct proportions.
A diet that is not conducive to good health.
A diet containing substances necessary for growth and health.
A diet that does not include meat or fish.
A diet that includes a wide range of different foods.
A diet lacking in essential nutrients.
A diet with very specific rules that must be followed closely.
A diet that is low in the amount of energy it provides.
A practical and reasonable diet.
A diet that excludes all animal products.
A diet that promotes good health.
A diet that is harmful to health.
The food and drink a person consumes each day.
A diet specifically designed to help a person lose weight.
The typical diet of people in Western countries, often high in processed foods.
A diet that provides enough nutrition to maintain health.
A diet intended to cause a reduction in body weight.
The main food that a person or animal eats regularly.
A diet where the number of calories consumed is carefully managed.
An extreme diet intended to produce very rapid weight loss.
A diet involving eating extremely little food.
To be composed or made up of certain foods.
To have something as a part or ingredient.
Similar to 'high in', emphasizing abundance of beneficial substances.
A diet containing a large amount of a particular substance (e.g., fiber, fat).
To be currently following a specific eating plan, usually to lose weight.
To start eating less or specific types of food to lose weight.
To have a particular type of diet.
Used to describe the type of food one typically eats.
To begin a new plan for eating.
To eat or drink a particular type of food as one's diet.