A thin, crisp slice of potato, usually eaten cold. (esp. AmE sense)
A microchip used for storing data.
A crisp snack made from corn tortilla dough.
A microchip specialized for displaying images.
A microchip that contains a computer's central processing unit (CPU).
Refers to fried potato sticks, often seen as unhealthy. (BrE sense)
The field of knowledge and practice related to making microchips.
A group of microchips on a motherboard that work together.
A shop that sells fried fish, chips, and other hot food. (BrE)
The art and science of creating the layout for a microchip.
A deep pan used for frying chips. (BrE sense)
Used to describe a microchip performing its operations, often with a speed.
Used to describe what is stored or built into a microchip.
Can refer to BrE 'chips' (fries) or AmE 'chips' (crisps).
A serving of fried potato sticks. (BrE sense)
A very common pairing for main dishes in Britain, e.g., 'fish and chips'.
Used to indicate that chips (BrE) are served as a side dish.
A system for authenticating card payments at a point-of-sale terminal.
A common snack food, especially in North America.
A common appetizer, especially with tortilla chips.
Refers to the location of components or data on a microchip.
To gradually break off small pieces, or to gradually reduce something powerful or important.
To break a small piece off something, causing significant damage.
To break a small piece from the edge or surface of something.
To utilize a microchip for a specific function.
To eat chips as your main food, often implying a poor diet.