bread that has been recently baked
bread made from flour that has had the bran and germ removed
bread that is sold already cut into slices
bread made with flour that has not been bleached
bread with a hard, crisp outer layer
bread made warm, crisp, and brown by heating it
bread flavored with garlic and butter
bread that has been made at home, not bought from a store
bread that is no longer fresh
bread that has been baked at home
bread that is not fresh and difficult to eat
a type of bread made with mashed bananas
bread made with flour from rye grain
bread containing the whole grain
bread that has fungus growing on it
bread made from organically grown ingredients
bread that is unpleasantly wet and soft
bread cooked in hot fat or oil
bread made without yeast or other leavening agent
a type of dark, dense rye bread
the mixture of flour, water, etc., that is baked to make bread
a small, round loaf of bread for one person
a long knife with a serrated edge for cutting bread
a container for serving bread at the table
a sweet dish made with bread, milk, eggs, and sugar
a container for storing bread
a container for storing bread
a sauce made from milk, breadcrumbs, and seasonings
bread with butter spread on it; a person's main source of income
a simple meal of bread and cheese
in the Christian Communion service
the minimal food and drink given to prisoners
a simple snack of bread with jam
bread with margarine spread on it
used to indicate a topping or spread placed over bread
to cook bread using an oven
to prepare and create bread
to cut bread into thin, flat pieces
to make bread brown by heating it
to divide bread into pieces with a knife
to spread butter on bread
to cover bread with a layer of soft food
to place a topping or spread on bread
a whole bread shaped and baked in one piece
a thin, flat piece cut from a loaf of bread
a part of a bread loaf
the hard outer part of bread
bread sold in a wrapping or container
a thick, solid piece of bread
a large piece of bread, typically torn off
a very small piece of bread
a small piece or amount of bread