An apple with green skin, often tart.
An apple with red skin, often sweet.
An apple full of juice.
An apple that is firm and makes a sound when bitten.
An apple with a high sugar content.
An apple with soft, discolored spots from being hit or dropped.
An apple that is decaying.
An apple that is not sweet, often used in cooking.
An apple with a pleasantly sharp and sour taste.
An apple variety that is best when cooked, often sour.
An apple with a strong, acidic flavor.
Synonym for dessert apple, intended to be eaten raw.
A whole apple that has been cooked in an oven.
An apple with a smooth, reflective surface.
An apple variety that is sweet and eaten raw.
A whole apple covered in a hard sugar candy coating.
A whole apple covered in a soft caramel coating.
The British English term for a candy apple.
A type of apple grown specifically for making cider.
An apple that has been blown from a tree by the wind.
The liquid extracted from apples.
A pie with a sweet apple filling.
A tree that bears apples.
A thin, flat piece of apple.
An open pastry case with a sweet apple filling.
The central part of an apple, containing the seeds.
A baked dessert of apples topped with a crispy mixture of flour, sugar, and butter.
The British English term for apple crisp.
A small seed of an apple.
A piece of land where apple trees are grown.
A small seed of an apple.
To consume an apple.
To remove the central part and seeds from an apple.
To remove the skin of an apple.
To cut an apple into thin, flat pieces.
To use your teeth to cut into an apple.
To eat an apple steadily and often noisily.
To eat an apple steadily and often noisily.
To shred an apple into small pieces using a grater.